Cheese making equipment - Mini cheese factory

Our pasteurization equipment, as well as equipment for milk processing and cheese production, has been designed for small- and medium-scale milk processors. We provide you with full equipment for dairy production- reception, cooling, pasteurization and processing - which makes products such as: soft, hard and semi-hard cheeses, yogurt, soured milk and sour cream.

Our mini cheese factory is made of stainless steel - INOX AISI 304. Work stand holds all the equipment necessary for cheese making. The structure itself stands on rotating wheels made of polypropylene, with or without brakes. This mini cheese factory is perfect for small farms which need to process between 50 and 150 L of milk per day. It has a duplicator for milk, pneumatic prepress and press for cheese, cheese molds and a compressor. As part of the mini cheese factory, the duplicator for milk is equipped with a gate and harp agitator, butterfly valve with a downstream elbow, a motor reducer mounting plate, motor reducer, frequency regulator (can be added upon request) and a direction switch for the agitator. A control box with control units is part of the mini cheese factory.